Assistant Director of Food & Beverage (m/w/d)

Darum lohnt es sich

**Additional Information** **Job Number** **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Berlin, Stauffenbergstrasse 26, Berlin, Berlin, Germany, 10785 VIEW ON MAP ( Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Assists in leading the propertyu2019s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable.

Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.

The position ensures the food and beverage/culinary operation meets the brandu2019s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department.

Delivers products and services to meet or exceed the needs and expectations of the brandu2019s target customer and property employees and provides a return on investment. **CANDIDATE PROFILE** **Education and Experience** High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.

OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area. **CORE WORK ACTIVITIES** **Developing and Executing Food and