Remote Executive Sous Chef - Menu Development Specialist

About the Role

Our client, a rapidly expanding culinary enterprise focused on gourmet meal kits and subscription services, is seeking a talented Remote Executive Sous Chef with a specialization in menu development . This position is crucial for driving culinary innovation and ensuring the consistent quality and appeal of our client's offerings. As a key member of the remote culinary team, you will conceptualize, test, and refine recipes that can be successfully delivered to customers nationwide. This role demands a creative chef with exceptional organizational skills and a deep understanding of food costing, ingredient sourcing, and scalable recipe execution. If you are passionate about creating delicious and accessible culinary experiences from a distance, this is the perfect opportunity.

Key Responsibilities

• Develop innovative, diverse, and cost-effective menus for meal kit offerings, catering to various dietary needs and preferences.
• Test and refine recipes, ensuring they are suitable for home cooking and scalable for production.
• Conduct thorough food costing analysis for all menu items, managing ingredient budgets effectively.
• Source high-quality ingredients through supplier relationships and research.
• Collaborate with the culinary team, production staff, and marketing to ensure seamless execution from recipe to delivery.
• Maintain meticulous records of recipes, including precise measurements, instructions, and nutritional information.
• Stay current with food trends, emerging ingredients, and culinary techniques relevant to the meal kit industry.
• Ensure adherence to all food safety and sanitation standards throughout the recipe development process.
• Provide culinary guidance and support to remote team members as needed.
• Contribute to brainstorming sessions for new product lines and seasonal menu updates.

Requirements

• Minimum of 7 years of culinary experience, with at least 3 years focused on menu development, recipe creation, or a similar role within the food service or hospitality industry.
• Proven experience in developing recipes that are scalable for production and suitable for home cooks.
• Strong understanding of food costing, inventory management, and supply chain principles.
• Excellent palate, creativity, and a passion for diverse cuisines.
• Proficiency in using culinary software and virtual collaboration tools.
• Strong organizational skills and meticulous attention to detail.
• Excellent written and verbal communication skills.
• Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
• Culinary degree or equivalent professional experience is highly desirable.
• Knowledge of dietary restrictions and nutritional considerations.

Benefits

• Our client offers a competitive salary, commensurate with your experience and specialization.
• As a fully remote position, you will enjoy unparalleled flexibility in your work environment.
• This role provides a unique opportunity to significantly influence the culinary direction of a growing meal kit company and to work with a passionate, distributed team.
• Opportunities for professional development and creative autonomy are key aspects of this position.
• Join a dynamic company at the forefront of convenient, gourmet dining.