Global Technical Director (m/f/d)

Das ist der Job

Are you looking for the right recipe for your career?

Darum lohnt es sich

Successful together!" The Martin Braun-Gruppe is internationally operating and part of the Oetker Collection KG. We are seeking an experienced and strategically professional for an internationally advertised role that can be based at one of our production sites within the Martin Braun-Gruppe.

Lead cross-site collaboration, enabling knowledge sharing and aligned performance improvement across Operations Directors and plant teams. What we offer: Successful together: Work in an international environment and get actively involved in cross-location projects.

Develop your skills in your personal learning environment, the "Academy Martin Braun-Gruppe", and take advantage of the opportunity to participate in international development programemes. In order to ensure the future and success of our company we are looking for support - according to our motto: "You & We.

The companies of Martin Braun-Gruppe develop, produce and distribute a full range of sweet and savoury baked goods. The range includes precursors for commercial processing as well as premium frozen bakery products. 2500 employees at 23 locations passionately ensure excellent product and service quality in over 100 countries.

Global Technical Director (m/f/d) Ready to apply your leadership and expertise to drive operational excellence in our group? Establish and deploy group-wide operational standards, KPIs, and best practices to improve productivity, quality, and cost efficiency.

Optimize production processes through automation, digitalization, and continuous improvement methodologies. Provide expert technical guidance on equipment performance, maintenance strategies, and compliance with food safety and industry regulations.

Oversee strategic CAPEX planning and delivery, ensuring projects meet financial, efficiency, sustainability, and reliability objectives. Shape the long-term industrial footprint, aligning capacity, technology, and site strategy with overall business growth plans.

Requirements: Deep expertise in food manufacturing, bakery processes, and industrial engineering. Strong leadership and influence across multi-site, cross-functional environments. Strategic thinking with the capacity to translate business goals into operational plans. Mastery in large-scale CAPEX and engineering project management.

Excellent stakeholder management and communication abilities. 10+ years in senior operations, engineering, or technical leadership roles in food manufacturing (bakery preferred). Proven experience managing multi-site operations and complex CAPEX portfolios. Strong understanding of regulatory and compliance requirements in food production.

Career Development and Training: We want to grow together. Flexible working environment: We offer flexible working hours and mobile working to help you achieve an optimal work-life balance.