Das ist der Job
Responsibilities Own SaltzApp expansion in your city!
Darum lohnt es sich
Use our CRM (don’t worry, we’ll teach you!) and other tools to keep notes on your progress so the whole team can support you. Find and contact new venues, meet chefs and managers, show how the app works, and support their orders, from cozy lunch spots to Michelin-level places.
Manage about 10–15 meetings a week and be responsible for following up and making sure no one is left hanging. Plan your weekly schedule (with guidance when needed) and work towards hitting or exceeding targets. Show chefs a demo of our application, in their own environment, how Saltz makes ordering simple and reliable.
Requirements Whether you’ve run a kitchen, managed a bar, or worked as a concierge, you understand the fast-paced world of gastronomy. Career changers are welcomed! If you’ve done sales internships or part-time customer roles, that’s a huge plus too.
You’re energized by being out in the field, walking into kitchens, and building face‑to‑face relationships with chefs and managers. Very good oral and written German and English skills. You’re comfortable leading a conversation. You know how to listen, solve problems, and confidently seal the deal.
Bonus: You speak other languages fluently in addition to German or English. #J-18808-Ljbffr
