Executive Sous-Chef

Das ist der Job

Fluency in French is essential as well as a good knowledge of English.

Darum lohnt es sich

As the true right hand of the Executive Chef, you will actively participate in the daily management of the kitchens by being present on the ground alongside the teams. You will coordinate the management teams, organise resources according to activity and contribute to maintaining a unifying and demanding working atmosphere.

As a hands-on manager, you enjoy being present on the ground, supporting your teams and creating a positive dynamic that fosters collective performance. Within a dynamic and stimulating environment, you will hold a key position allowing you to contribute directly to the department's performance while working closely with an experienced team.

The diversity of tasks, the responsibilities entrusted, development prospects and the quality of the facilities make this position a particularly attractive opportunity for a professional wishing to evolve in a demanding setting where attention to detail, team spirit and passion for the profession are fully valued.Do you identify with this profile?

HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions.

HOTELIS is the preferred partner of many top-tier hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.Executive Sous-Chef Company DescriptionHotelis Executive, Hotelis's specialised department for recruiting executives and managers in the hospitality and catering professions, is currently strictly confidentially mandated to support a major hotel establishment with a strong reputation in French-speaking Switzerland in recruiting its future:Executive Sous-Chef (M/F)Job DescriptionAs Executive Sous-Chef, you will play a key role within a large culinary department comprising several production points and a busy events activity.

You will ensure the smooth running of operations, the consistent quality of services and compliance with the establishment's standards. Involved in production when the situation requires, you will also support the implementation of culinary offers, events and development projects.

You will participate in the recruitment, integration and development of staff, while ensuring compliance with H.A.C.C.P. procedures, proper use of equipment, as well as control of costs and performance indicators of the department.Profile SoughtWith a solid culinary training, you have proven experience in management roles gained within high-end hotel establishments characterised by significant production volumes.

Comfortable both behind the stoves and in managing operations, you are capable of handling several activities simultaneously while maintaining a high level of quality, organisation and service. You master organisational aspects, material costs, H.A.C.C.P. hygiene rules as well as the main performance indicators of a kitchen department.

Recognised for your sense of responsibility, responsiveness and excellent interpersonal skills, you know how to make decisions, manage priorities and thrive in a demanding environment. We Offer YouWe offer you the opportunity to join an establishment recognised for its level of excellence as well as for the diversity of its catering services.

We look forward to receiving your application, which will be treated with the utmost confidentiality.To facilitate reading, this job offer is written in the masculine form, but is of course addressed to anyone matching the sought profile, regardless of gender.Since 2008, Hotelis has been supporting professionals in hospitality, catering and events with their recruitment and placement of qualified personnel challenges.

Through Hotelis Executive, its specialised division for management and executive functions, Hotelis undertakes strategic recruitments relying on recognised sector expertise as well as a direct and targeted approach to the best talents on the market. jidf8faf0eaen jit0730aen jpiy26aen