Darum lohnt es sich
About the job Tasks / Responsibilities Highest level of management of all galley crew Main responsibility for all meals and food items served on board Main responsibility for stock management and food cost Main responsibility for compliance with all HACCP requirements Main responsibility for implementing all galley and food standards Active liaison with guests and ensure the highest customer satisfaction Requirements Completed apprenticeship or specialized training as an Executive Chef Minimum 4 years of professional experience in a comparable position In-depth knowledge of the menu and all food items Professional knowledge of the tools and functions in the galley Professional communication skills in English and/or German Leadership skills, team work and expertise We are looking forward to receive your application. #J-18808-Ljbffr Executive Chef - River Cruise season 2023 Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide.
We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service and professionalism, ensuring that our clients and crew feel like they are always receiving the best treatment.
