Director of Food And Beverage

Das ist der Job

Your Mission Design and deliver a bold, long-term F&B strategy that keeps us one step ahead of trends and competitors.

Darum lohnt es sich

Lead a high-performing leadership team (F&B Manager, Executive Chef, Bar Manager, Outlet Managers), setting clear goals, giving feedback and building the next generation of F&B stars.

Salary: €70.000 - €90.000 Start: ASAP Languages: English and German You are a hospitality leader who lives where great food, crafted drinks, and memorable stories meet. You think in concepts, dream in menus, and you know that a buzzing bar or a full restaurant is just the visible part of a perfectly run machine behind the scenes.

You love the balance between strategy and floor presence: one moment you are shaping the multi-year F&B vision, the next you are on the floor, feeling the vibe, talking to guests, and coaching your leaders.

What You\'ll Be Running You\'ll own the entire F&B universe of the hotel: Restaurants, bars and lounges Banqueting and events Room service and event catering Kitchens, stewarding and all related systems (POS, inventory, rota, purchasing) You are the first and last word on how our guests eat, drink, celebrate and experience our hotel.

Own the full P&L for the division: budgets, forecasts, cost control, margins and investment proposals all sit with you. Partner with the Executive Chef to create concepts, menus and experiences that are craveable, profitable and on-brand. Elevate beverage culture: from wine lists and cocktails to partnerships and pop-ups